Two shanks will feed four with leftovers. This recipe is pretty cool in the way that by the time the shanks are tender and cooked, the cabbage literally melts into the sauce. If you use red cabbage you’ll get a pink sauce and if you use green ... READ MORE...
Boer Goat – 6 Way Split Yield
Jo Stewart (aka the gourmet Goat Lady) grows Boer goats on the beautiful farm in Collie, New South Wales. Here's how I broke down my 6 primals with just a boning knife, a cleaver, and a few glasses of wine. What's in the box (when broken ... READ MORE...
