Heritage breeds are specially raised and heralded for their intensely flavourful meat and fat. In the realm of haute Japanese proteins (all apologies to tofu)- wagyu beef, jidori chicken and kurobuta pork reign supreme. But you don’t have to travel to the Far East to experience some of the best pork on menus today. Kurobuta or “black hog” … Continue reading Berkshire Black | Kagoshima Black | Kurobuta | かごしま黒豚