Grass fed, Grass finished, regen pastured beef

Our grass fed, grass finished beef is essentially grass, sunlight, and rain in a bag! Grown by Karen and Warren Jarling on their family farm in Gympie, QLD. They grow all their cattle without chemicals or grain. 

A well-managed herd of grass-fed cattle can enhance the health of our soils and farm environment. Grazing is essential for grassland; without it, grass dies and decomposes, releasing greenhouse gasses and degrading soil health. By avoiding sprays, chemical dips, and parasite drenches, we promote biologically active soils. Pastured cattle contains beneficial fats and nutrients often lost in grain-fed cattle. Benefits include higher levels of omega-3 fats, vitamins A and E, niacin, riboflavin, vitamin B6, magnesium, and up to seven times more beta-carotene. 

Why Are Grass-Fed Cattle Better?

Cattle are natural grazers, designed to eat grass, weeds, and shrubs while moving regularly. Karen and Warren’s regenerative farming approach ensures cows have fresh plants to eat, social interaction, and shade for resting. This method benefits the entire ecosystem: grasses grow better, soil life thrives, insect populations increase, and more food becomes available for birds. Proper management amplifies these positive effects, ensuring cows graze as nature intended.

Their cattle are raised using only natural rainfall, eliminating the need for irrigated fodder crops. In contrast, plant-based substitutes often rely on irrigated monoculture crops, which are then heavily processed.