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Wild Shot Venison: A Behind-the-Scenes Look at Our Ethical Sourcing Process

23/08/2017 by Shirley Harring Leave a Comment

Wild Shot Venison

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“Packaging was great. The goat itself was the be

“Packaging was great. The goat itself was the best I have ever had. Will definitely order again.”
- Michael

“I wanted to pass on feedback from my parents, who were both extremely impressed with the quality of the meat (and we had some for dinner last night—it is superb).”
- Richard

@TheGourmetGoatLady produces the finest farmed goat meat, raised with care and dedication. Whether you’re a seasoned goat meat enthusiast or trying it for the first time, there’s no better to bring exceptional flavour to your plate.

Eileen Horsnell was one of the very first chefs to

Eileen Horsnell was one of the very first chefs to support Hand Sourced back in 2013, championing our #SommerladHeritageChicken. Fast forward to January 25, and here’s your chance to experience her magic again—this time with her long-time chef friend Daniel Lusi.

Join Eileen and Daniel for an unforgettable food and wine experience under the summer sun at Boomtown Wine, Castlemaine. Expect 5(ish) courses crafted from the incredible local produce of the Castlemaine region, perfectly paired with wine from the talented Boomtown crew.

Daniel brings a wealth of expertise from seven years in Italy and Australia, honing his craft in Bologna’s sfoglia pasta tradition and working on organic farms.

Eileen, after stepping back to focus on artisanal cheesemaking and motherhood, is returning to the kitchen to celebrate her passion for local ingredients and refined culinary expertise. With a history leading renowned Melbourne kitchens like Napier Quarter and Lume, she continues to highlight her dedication to her craft, and to high quality producers.

📅 Date: January 25
📍 Boomtown Wine, Castlemaine
🍷 Limited spots available—don’t miss this exceptional celebration of local food and wine!
Link: linktr.ee/boomtownwine

Kick off your New Year detox with nutrient-rich ch

Kick off your New Year detox with nutrient-rich chicken bone broth!

Our chicken frames come from 100% outdoor free-roaming chickens, raised without any exposure to bleach, chemicals, additives, antibiotics, or anything artificial.

Exclusively supplied by @grasslandpoultry in Wellington, NSW, these chickens roam freely in the Mallee woodlands every day, producing frames that are full of flavour and ideal for making wholesome broths, stocks, and soups.

Each organic chicken frame pack (1kg) is packed with nutrients to create a bone broth rich in immune-supporting minerals and healing compounds like collagen, glutamine, glycine, and proline. Using chemical-free bones ensures your broth is as clean and nourishing as possible, supporting gut health and reducing inflammation.

By choosing Hand Sourced, you’re supporting local Australian farmers and ethical farming practices. Order with confidence, knowing you’re getting poultry that’s 100% hormone and chemical-free—and we promise, you’ll taste the difference!

📦 Delivered almost anywhere in Australia.

"I’ve tried everything I ordered, and the qualit

"I’ve tried everything I ordered, and the quality is exceptional. The chicken was beautifully gelatinous, with the sauce left from steaming bursting with flavour. The duck had a natural sweetness, and the wild boar? Tender, with evenly distributed fat that made the casserole rich and satisfying.

Overall, I’m so happy with the products!” – Chef Shun

Feedback like this reminds us why we do what we do! Every product we supply is carefully sourced from small Australian family farms and wild harvesters committed to ethical practices and incredible quality.

Feeding the masses with just one chook. #sommerlad

Feeding the masses with just one chook. #sommerladchicken

What is Hand Sourced about? Pasture-raised, mouthw

What is Hand Sourced about?
Pasture-raised, mouthwatering meat, straight from Australian family farms to your table.

We’re proud to connect chefs, caterers, and families with premium local produce, fostering a deeper understanding of where food comes from and the care it takes to bring it from farm to plate.

Every product we supply is raised with transparency, ethical farming practices, and a commitment to sustainability. By choosing Australian produce, you’re not just enjoying incredible flavour—you’re supporting the families who care for the land and animals with dedication and respect.

Let’s celebrate local food, from paddock to plate, and the hardworking farmers behind every bite. Find us at www.handsourced.com.au

Ever wondered what life is like on a biodynamic sh

Ever wondered what life is like on a biodynamic sheep farm? Vince Heffernan from Moorlands Lamb shares regular updates from his certified biodynamic farm, where holistic grazing is key. This approach optimises grass growth, builds soil structure, and protects perennial grasses, creating a thriving environment for his animals. 🐑

Moorlands is fully Demeter-certified, and all lambs are born and live their entire lives on the farm. They graze on a smorgasbord of natural grass varieties, with no artificial inputs—no GM feed, fungicides, insecticides, chemical fertilisers, or pesticides. This commitment to bio-dynamic principles ensures healthy, living soil and produces some of the finest lamb, hogget, and mutton in Australia.

At Hand Sourced, we’re proud to supply Vince’s award-winning lamb nationwide. Don’t you deserve the best food you can source? 🌍🍴

Follow Vince on Instagram: @heffernanvince or Facebook: Moorlands Lamb

(Pic shared from Moorlands Lamb

Bringing you Chicken Liver Parfait, from @reeceink

Bringing you Chicken Liver Parfait, from @reeceinkpen from @paranormalwines.

Chicken Liver Parfait with a dressing made from chopped mizuna and hazelnuts served alongside toast.

The parfait is made using livers from Sommerlad Chickens, brought to us by @grasslandpoultry in Wellington, NSW via @handsourced. These heritage chickens are all pasture raised on regenerative farms and are there for all of their lives - this means they are bred and then allowed to roam and forage on what the farm has to offer - leafy greens, grass, insects and other microorganisms found in the soil. They are then processed on the farm, sparing the stress of the birds from travel and with no introductions to chemicals. These chickens are truly the star of the show and it’s so wonderful to be able to use a product that is deeply rooted in my ethos of cooking with sustainable, ethically raised and sourced food.

The livers are so clean in flavour - it should go with a garnish that highlights both the livers as well as season (spring) - so I used mizuna, a peppery leaf belonging to the brassica family, dressed with cold press hazelnut oil, salt and chardonnay vinegar.”

(Reposted from @ParanormalWines)

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