Below is a guide to the different cuts of meat included in your order. When placing an order you are offered the choice of how you would like each cut prepared. For example your legs of lamb could be prepared as large whole legs, half legs, ... READ MORE...
Australian Meat Chicken Processing Practices: Understanding Bleaching and Its Alternatives
In processing Grassland Poultry's Sommerlad Heritage chickens, we don't use any chlorine at all. Ever. Why on earth are we telling you this, I hear you ask? Australian farmed chickens, including organic chickens, are always treated with ... READ MORE...
How much will fit in my freezer?
To benefit from your wholesale purchases, you’ll need to ensure you have adequate freezer space. Keep in mind that this is a guide only, as animals are a living product and can vary in size. How much will fit in my freezer? To properly store half a ... READ MORE...
Dan Hunter’s last meal (AKA the last sandwich on earth)
Legendary Australian chef and owner of Brae, Dan hunter, whose stock in culinary trade revolves around produce and blindingly inspired innovation, reveals what he would make for final meal on earth. His choice? Roast Sommerlad chicken and black ... READ MORE...
Logistics Acronyms – how do you can understand the lingo behind the delivery
Say what?? The logistics world is filled with acronyms that can make your head spin. If you are new to buying wholesale, or just curious about what they mean, here is a quick guide to some of the most common ones you might see you on our ... READ MORE...
What to Do If Your Delivered Product Is Partially Defrosted
First of all, don’t panic! Most of our products are flash frozen before transportation in accordance with the Australian Meat and Livestock guidelines. Just like meat that is transported to major supermarkets (like Coles-Worths etc), and just like ... READ MORE...
Kim & Bryan Kiss: The Original Grassland Sommerlad Heritage Chicken
What pasture raised means to us - or in our case, raised on open wood lands. There is a lot of different messaging and terms thrown about when discussing chicken farming, and we find that it can be confusing for the consumer to work out what ... READ MORE...
Goat shanks with cabbage, port, and vanilla
Two shanks will feed four with leftovers. This recipe is pretty cool in the way that by the time the shanks are tender and cooked, the cabbage literally melts into the sauce. If you use red cabbage you’ll get a pink sauce and if you use green ... READ MORE...
Boer Goat – 6 Way Split Yield
Jo Stewart (aka the gourmet Goat Lady) grows Boer goats on the beautiful farm in Collie, New South Wales. Here's how I broke down my 6 primals with just a boning knife, a cleaver, and a few glasses of wine. What's in the box (when broken ... READ MORE...
The Sustainable History of the Original Sommerlad Heritage Chickens
The Sommerlad family originally hand-reared their slow growing heritage bred chickens on their 1,300 acre property ‘Kildare,’ just out of Tenterfield from 2014-2017. Six generations of traditional poultry practices has culminated in the development ... READ MORE...
Wild Shot Venison: Our Ethical Sourcing Process
Venison, the culinary name for deer meat, is commercially available both wild and farmed. Not native to Australia, deer were introduced by settlers in the 19th century. Venison is extremely lean and naturally tender. It is one of the most ... READ MORE...
Our Products can be Histamine Friendly. Yes, Really.
We totally get how important it is to make smart food choices if you have histamine intolerance, auto-immune conditions, or gut health issues. We're all about giving you quality and deliciousness without compromising your well-being. That's why we go ... READ MORE...
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