On Kangaroo Island, South Australia, these partridges live as wild, protected by netted bushland on coastal bush blocks. Never caged or restrained, partridges and are incubated, reared, and raised on the island before being chemical-free processed on the mainland.
These birds have every taste of the wild – good climate, fresh bugs and insects, a wide variety of native grasses, seeds, and rainwater – and exceptional eating quality. These are a great ethical replacement for pigeon and squab.
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