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Whole Partridge – Heritage Hill, Kangaroo Island, SA
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Ever wondered what life is like on a biodynamic sh

Ever wondered what life is like on a biodynamic sheep farm? Vince Heffernan from Moorlands Lamb shares regular updates from his certified biodynamic farm, where holistic grazing is key. This approach optimises grass growth, builds soil structure, and protects perennial grasses, creating a thriving environment for his animals. 🐑

Moorlands is fully Demeter-certified, and all lambs are born and live their entire lives on the farm. They graze on a smorgasbord of natural grass varieties, with no artificial inputs—no GM feed, fungicides, insecticides, chemical fertilisers, or pesticides. This commitment to bio-dynamic principles ensures healthy, living soil and produces some of the finest lamb, hogget, and mutton in Australia.

At Hand Sourced, we’re proud to supply Vince’s award-winning lamb nationwide. Don’t you deserve the best food you can source? 🌍🍴

Follow Vince on Instagram: @heffernanvince or Facebook: Moorlands Lamb

(Pic shared from Moorlands Lamb

Bringing you Chicken Liver Parfait, from @reeceink

Bringing you Chicken Liver Parfait, from @reeceinkpen from @paranormalwines.

Chicken Liver Parfait with a dressing made from chopped mizuna and hazelnuts served alongside toast.

The parfait is made using livers from Sommerlad Chickens, brought to us by @grasslandpoultry in Wellington, NSW via @handsourced. These heritage chickens are all pasture raised on regenerative farms and are there for all of their lives - this means they are bred and then allowed to roam and forage on what the farm has to offer - leafy greens, grass, insects and other microorganisms found in the soil. They are then processed on the farm, sparing the stress of the birds from travel and with no introductions to chemicals. These chickens are truly the star of the show and it’s so wonderful to be able to use a product that is deeply rooted in my ethos of cooking with sustainable, ethically raised and sourced food.

The livers are so clean in flavour - it should go with a garnish that highlights both the livers as well as season (spring) - so I used mizuna, a peppery leaf belonging to the brassica family, dressed with cold press hazelnut oil, salt and chardonnay vinegar.”

(Reposted from @ParanormalWines)

Boer goat cutlets are perfect for the BBQ—except

Boer goat cutlets are perfect for the BBQ—exceptionally tender and full of flavour juat as they are, or with a simple marinade of olive oil, lemon, oregano, and garlic.

Many describe goat as tasting like lamb, with a hint of beef’s richness. Grill until pink inside (about 4 minutes each side) for a deliciously unique experience. We <3 @thegourmetgoatlady goat - what about you?

'The Gourmet Goat Lady' story began in 2008 with o

'The Gourmet Goat Lady' story began in 2008 with one Boer goat kid, sparking Jo’s journey into a new farming enterprise. Now, her award-winning goat meat is renowned for its rich, tender flavour and exceptional quality—some of the finest in Australia.

Over the past three years, Jo and Craig's dedication to premium quality has earned 12 Sydney Royal Fine Food Show medals, making The Gourmet Goat Lady a favourite among chefs, food lovers, and market-goers alike.

Regenerative soil is alive—thriving with plants,

Regenerative soil is alive—thriving with plants, insects, fungi, and microbes. Built through regenerative farming, this soil supports life by:

🌱 Boosting Biodiversity: Diverse crops keep ecosystems balanced.
🌍 Storing Carbon: Traps CO₂ to fight climate change.
💧 Improving Water Retention: Minimal tilling holds moisture.
🍃 Reducing Chemicals: Fewer pesticides and synthetics.
🐄 Using Pastured Animals: Natural fertilisers from grazing.

All our farmers follow regenerative practices, working with nature to restore soil health and create self-sustaining ecosystems. It's evident by the quality of the food on your plate.

Golden, crunchy, and rich—our #Sommerlad heritag

Golden, crunchy, and rich—our #Sommerlad heritage chicken skin brings incredible depth to any dish. This is no ordinary chicken skin; its unctuous, melt-in-your-mouth quality adds that perfect layer of crispy satisfaction because it's thick and textured - that's due to the exclusive breeding and lack of chemical applications.
For those who appreciate unique ingredients with character, this is the real deal.

Golden, crunchy, and rich—our #Sommerlad heritag

Golden, crunchy, and rich—our #Sommerlad heritage chicken skin brings incredible depth to any dish. This is no ordinary chicken skin; its unctuous, melt-in-your-mouth quality adds that perfect layer of crispy satisfaction because it's thick and textured - that's due to the exclusive breeding and lack of chemical applications.
For those who appreciate unique ingredients with character, this is the real deal.

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