Guinea Fowl: (Broody Goose, South Australia)

Guinea fowl, also known as pintade, was once a wild bird but is now primarily farm-raised. A mature Guinea fowl will be slightly smaller than a chicken, with distinctive white spots on its grey feathers. Guinea fowl meat is white like chicken meat and tastes more like pheasant.

Incubated and grown on farm, these birds spend their days in large penned off bush areas where they roam free from predators. Chemical and hormone free, and packed by hand by Lucy Kruger, our Guinea Fowl partner, after processing. Birds are supplied frozen. Typical weight 1.0-1.2kg per bird. 

Delivery Details

Each carton is dispatched from our Sydney warehouse to the address supplied on your order.  Carton weights listed are indicative, your invoice will reflect the true weight of the carton.

Product is kept in a frozen chain from our depot through to your nearest cold store, however the courier who delivers your cartons may use a refrigerated vehicle, transported at 0c-1c – which mean you might (not always) see some softening of the product around the edges. This is not a problem – it is part of the Australian logistics networks. You can read more about that here. 

What's in the box

Each carton contains 15 Guinea Fowl. Guineas are supplied fresh frozen.

how much will I save?

Guinea fowl retail for $45.00 per kg in butchers.