Mutton Curry Portions (Moorlands Biodynamic Farm, Dalton, NSW)
Price:
$256.00 per side
Deposit per waitlist order (due now) :
$25.00
1 x carton: Half Moorlands Mutton (4-or more tooth) prepared in 3cm diced on the bone, vacuum packed in 2kg bags, ready for your freezer.
Moorlands Lamb has been officially recognised as the finest lamb produced in Australia. Mutton is older than lamb and hogget, having developed four or more teeth. Farming lingo refers to mutton as ‘4 tooth’, ‘6 tooth’ and so forth until eventually becoming ‘full mouth’ or ‘8 tooth’ from 48 months and onwards. Moorlands mutton will be supplied fresh blast frozen.
Order Now: Make your selection below and pay your deposit. We’ll invoice you for the remaining balance based on your delivery location. If you have specific cut preferences, choose the “I have other requirements” option below, and we’ll work together to customise your order.
SOLD OUT: **Our next availability is expected 2025. Pre-order now to secure your order, deposit will be deducted from your total.
ORIGIN STORY
Moorlands Bio-Dynamic Lamb is owned and managed by Vincent (Vince) Heffernan who is not only a 6th generation sheep grazier but also a noted expert on new forms of regenerative land management. The farm, Moorlands, has been in the family for over 180 years. Moorlands is a 3,000 acre property in the southern tablelands fronting the Lachlan River. Its contrasting terrain includes lush green pastures, rolling hills and rocky hills where the only access is on foot.
All sheep are born and spend their entire lives on Moorlands, a fully Demeter certified farm. None of the lambs are fed hay or any grain made from GM Canola, or exposed to fungicides [sadly used widely on many wheat crops]. No insecticide, artificial fertiliser [fabricated salts], weedicide, chemical drench, chemical dips or pesticides are applied to the soil, plants or animals on Moorlands. The lambs have a smorgasbord of grass varieties on which to graze – pasture fed – nothing artificial or forced.
The genetic base is centred around one principal breed – the fabulous Texels. A breed originating in the Netherlands producing flavorsome meat, with sweet, ‘nutty’ fat (but not too much!) and affording wonderful silky texture. In addition to grazing grass, lambs on Moorlands have access to over 40,000 native shrubs – mainly wattle. They love to browse the leaves on these as well as eat the seeds. The seeds are very high in protein. The leaves have been shown to be beneficial to their health. Many top chefs think this unique diet is part of the reason that Moorlands Texel sheep meat is so special.
Delivery Details
Delivery Details
Each carton is dispatched from our Sydney warehouse to the address supplied on your order. Carton weights listed are indicative, your invoice will reflect the true weight of the carton.
Product is kept in a frozen chain from our depot through to your nearest cold store, however the courier who delivers your cartons may use a refrigerated vehicle, transported at 0c-1c – which mean you might (not always) see some softening of the product around the edges. This is not a problem – it is part of the Australian logistics networks. You can read more about that here.
What's in the box?
What's in the box?
- Full side of 4 tooth mutton, cut into curry portions with bone and fat included
- Optional liver, kidney heart and bones
Premium quality
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