Whole Partridge – Heritage Hill, Kangaroo Island, SA

On Kangaroo Island, South Australia,  these partridges live as wild, living under netted bushland on coastal bush blocks. Never caged or restrained, partridges and are incubated, reared, and raised on the island before being chemical-free processed on the mainland.

These one-of-a-kind free-range birds have every taste of the wild – a good climate, fresh bugs and insects, a wide variety of native grasses, seeds, and rainwater – and it shows in their exceptional eating quality. These birds are the best of the best and can only be found at Hand Sourced as grown by John and Christine Kersley. These are a great ethical replacement for pigeon and squab. 

delivery details

Each carton is dispatched from our Sydney warehouse to the address supplied on your order.  Carton weights listed are indicative, your invoice will reflect the true weight of the carton.

Product is kept in a frozen chain from our depot through to your nearest cold store, however the courier who delivers your cartons may use a refrigerated vehicle, transported at 0c-1c – which mean you might (not always) see some softening of the product around the edges. This is not a problem – it is part of the Australian logistics networks. You can read more about that here. 

pick up details

This carton may be collected from Beechworth – delivery fees may still apply. Contact us to discuss.

what's in the box

A seasonal product, available from June through August, then frozen stock is available until sold out. Partridges have a delicate, sweet flavour with slight game overtones. A bird weighs about 350-400g, so allow one bird per person.  Available in cartons of 16-18, packed in pairs (8-9 packs), supplied frozen.